Date: 20231112
Time: 10:45 – 18:55
Distance: 15.2 km
Overnight stay: Best panoramic view, Providencia
Walk
Today we are going up Cerro San Cristóbal with Sandy. There are several ways up, by funicular, a type of cable railway, by teleférico, a cable car, or by bus. We however go up walking, the road is closed for cars and not too steep. We take regular rests so Ada can keep up.
Along the way we already enjoy very nice views over Santiago.
At the top there is a big statue of Maria watching over Santiago. This is the third highest point in Santiago at about 850m or a prominence of 280m.
Alas they don’t sell cerveza at the top of the hill so we settle for Mote con Huesillo, a drink that is typically enjoyed on Cerro San Cristóbal.
There are quite a number of people going up or down, but according to Sandy, who was up here twice already, it is not too bad for a Sunday.
Once we finish our drink, we walk back the same way that we came and go to Sandy’s room to see which things we need to leave for Sandy for the travels in South America that she is planning, sleeping bag and such. Also Sandy is sorting through her stuff to figure out what we have to take home for her. In the mean time we have a drink at the Sinatra Restobar further down in Sandy’s street. Here they also have their own beer, Pukalan. And again I need to add the beer to Untappd, just as in the Snowbar.
Because Sandy needs more time and Ada wants to sit in the sun, we move to the Krossbar and have another beer
We collect all our own stuff and the things that Sandy doesn’t need any more and take an Uber to our apartment to drop the heavy backpack.
As this is our last evening and also goodbye to Sandy, we have diner at a nice restaurant, Tres Valles. After diner we bring Sandy home with an Uber and once we are in our apartment, we start packing.
Weather
Nice, easy going weather. Mostly cloudy but with a nice temperature.
Songtext of the day
Today we visited Maria on top of Cerro San Cristóbal. Time for a song by Rowwen Hèze, here is Maria.
Maria!
We walk a bit through Bella Vista, to the place where you can go up the hill, Serro San Cristóbal, and from there through the streets where there are small stalls with art, handmade objects and other stuff. It’s a nice and relaxed stroll and we have a coffee and a smoothie at one of the small bars in one of these streets.
On advise of Google we walk into Patronato, there should be a crowd there and where there is a crowd, something is happening. We find a stage in the middle of the street and a lot of people who are painting the houses. Not exactly graffiti but more controlled and planned art.
We continue our walk to Cerro Santa Lucia, a hill with a park in the middle of the city. A remnant of a volcano 15 million years old! From here we have beautiful views over Santiago.
Basilica de la Merced, and we can go in. At first it looks like a normal church, but then we see that we can enter a nice garden via a side door. From this garden we can enter Museo la Merced, a museum with all kind of religious objects and paintings. A nice surprise.
Now it is time to get back to our apartment to get rid of some things we bought and head for the Snowbar to get a few beers.
Relieved that everything is ok, we go for sushi at Patio Bellavista. The first thing that happens is that we get a complimentary Heineken. I think they are giving the stuff away just to get rid of it. But nothing could be farther from the truth. We are celebrating 150 years of Heineken, here in Chili!
We start with a trekking tour. Pick up time at the hostal is 8:00-8:30 but they would make sure we would be picked up last so we can get some breakfast, which is also from 8:00. We are early at breakfast which is good since at 8:15 the van to pick us up is there. There are only two girls in the van… They picked us up as one of the first!
When everybody is on board, we go in the direction of the Tatio Geysers. We will visit these the day after tomorrow.
We reach a nice spot in the valley with a natural pool. This is our destination and everybody can get into the pool. Ada puts here feet in the water and I talk to Victor, our guide, and make pictures. Then, after consulting Victor, I walk further up the valley. Victor accompanies me for the first part, he probably wants to make sure I can deal with the terrain. After 20 minutes or so I return, I don’t want everybody waiting for me. I meet Victor after a while, he looks relieved that he found me 🙂 We walk the remaining part back together and he points out a huge cactus. According to Victor the cactus is about 400 years old.
When we return everybody is already coming out of the pool and when everybody is dressed we start our way back.
They drop us in the town center. The first thing we do is look for a farmaciá to get some extra sun block. Then we walk to the town square and find a spot on the terrace for lunch. They don’t have any new beer for me, except for one, Stella. So Stella it is. I undoubtedly have had a Stella before, but not since I use Untappd. So I had to go to the other end of the world to get my first Stella check-in 🙂
This afternoon we are going to float in salt water. We report on time at the booking office and are brought to a pick-up point. The van is already almost full. We drive to Laguna Cejar and Laguna Piedra. Here we make a short walk before the clothes go off and we can go into Laguna Piedra to float. This is indeed a nice and a little bit weird experience. Without any effort whatsoever one keeps floating. Maybe we should also add some more salt to the swimming pool next year…
First we go to two small pools of salt water that are connected underground. These pools get deeper every year because the bottom of the pool is dissolving in the water and partly evaporates.
To top things off, we have cocktails or rather sour and other refreshments. This works very well after a day in the hot sun.
Alas the evening tour, an astronomical tour, is cancelled due to clouds. We reschedule to tomorrow evening. Instead we go for a drink and again we end up in a restaurant where we cannot get a drink without eating, so again we go, to Kankas where we are always welcome. Kankas is a Peruvian bar / restaurant and we seem to be selecting these while we are in Chili.
I start the day with packing my stuff so I can start walking immediately after breakfast. Breakfast is sober but ok and one of the girls brings me scrambled eggs.
There are quiet some people coming down already, they must have started early. I also meet Renate and the girls on their way back. They left at 4 am!
From here on out it goes up more steeply. It is very well doable, it is mostly rocks where you have to make big steps. After a short section that is not very steep the real scrambling begins a the side of a rock field and then through the snow. Now a section follows were I scramble over a rock field. Somehow I get a little off the path and end up in a part where all the rocks are loose and have the tendency to slide down. Not good. I consider my options and decide to go straight up where the path is. I do so very slowly to avoid sliding down with rocks and all. That would be a pity, I would have scrambled up here for nothing…
Once back on track the rocks are more stable, as expected. I continue over the rocks and snow and finally reach my destination, mirador Base las Torres, I did it in a little more than 2 hours. It is a little colder up here, but not too bad. The lake is frozen however. The three granite peaks look very spectacular with some moving clouds around their tops.
There are not many people up here, two couples and a solo hiker. One of the girls asks if I want my picture taken so today there are again pictures with me in it.
Back at Chileno it’s time for something to drink. No beer yet, I still have to go down to the park entrance with my backpack. So it’s a Coke, or actually 2.
I pick up my backpack and start my way down. I arrive at Hotel Las Torres Patagonia where I ask for a transfer to Laguna Amarga. They tell me that I have to walk for 15 more minutes to reach the welcome center where I can get a transfer. Since I have time enough and since they have a bar, I decide to first have a beer. The bar is called Pionero and they have a beer with the name Pionera, so that is what it is gone be. The beer is served with a hopbel in it. According to the info on the placemat they are the only beer and gin producers within Torres del Paine National Park, so I picked the right location.
After this very nice rest, I continue through very flat terrain for about 20 minutes to arrive at the welcome center. There are not too many people here, yet. I drink another beer and have an Empanada.
The bus trip to Puerto Natales is uneventful and a few minutes from the bus terminal is my hotel, Big Bang Patagonia. I can still check in and the first thing I do is a shower, no not a beer.
Today I am not only blown away by the scenery but also literally by the fierce winds. I already think the wind is strong, man am I in for a surprise later today.
I meet the couple from Utah again, they stayed at Cuernos and are now going up to Britanico. They made it to the first suspension bridge at glacier Grey.
Before I leave, I put the rain cover on my backpack because there are some dark clouds in front of me. But luckily they drift away from me. I only feel some drops. This is good because the rain cover comes of the backpack, probably because of the shrubs and trees that are growing over the path.
Just like yesterday I take a break after I cross a suspension bridge, here I notice that I am off track, but given the amount of other hikers I don’t worry. There is also a horse track here and I think Gaia took that one when it created the route. A little bit later I am back on track again.
I decided to have a big break when there are less than 7 kilometers to walk. When I do there are 6 kilometers left and I sit on a rock and have my sugar shot and a protein bar. A couple passes by that I already met a couple of times today. The guy asks if he should take a picture of me. So today not only scenic pictures, but also one or two with me in it.
Raindrops are falling but not too much and they are welcome to bring some extra cooling.
At first I sit outside but with these winds that is not very nice. So I go inside the overcrowded restaurant and I find a spot to sit. Here I meet Renata who is walking the trek with here two Brazilian friends. I passed them a couple of times today and she asks if it was easy for me because it looked like I was walking the trek without any difficulty. I assure her that it wasn’t as easy as it looked. Renata is originally from Brazil and we talk about al lot of things. Sitting with Renata and her friends is a couple with a woman from Peru. She tells me to go to Peru, like Lise and Sven did last year. She also tells me to go to restaurant Central in Lima, the number one restaurant in the world. Expensive but worth it. I checked it and in 2023, it earned the No. 1 spot on the World’s 50 Best Restaurants ranking.
Today it was mostly cloudy with some short sunny periods, some drops of rain and a lot of wind.
After breakfast I pack backpack and leave for Britanico. It is a bit of a puzzle how I have to start. They changed the paths. But I find my way.
With the heavy backpack, walking sticks are definitely a good idea. Yesterday I had them with me, but didn’t need them. Today I do!
I see again a lot of dead trees.
Campamento Italiano is only a short distance away and I have a break there as well. My shirt and the inside of my coat are soaking wet.
It goes up and up and I have nice views on the mountains, the river and glacier Frances. It is a touch hike up. I would have never done this with the backpack.
I reach Italiano again, pick up my backpack and walk the rest to camp Frances where I booked a tent. It is a tent on poles and I have one whole tent by myself, which is nice. Yesterday I got an email that they upgraded me. No idea what that means, but I do have the tent closest to the reception and not one all the way down or up.
